{"id":8443,"date":"2014-12-12T21:26:00","date_gmt":"2014-12-13T01:26:00","guid":{"rendered":"http:\/\/idominicanas.com\/\/las-variedades-del-quipe-dominicano\/"},"modified":"2014-12-12T21:26:00","modified_gmt":"2014-12-13T01:26:00","slug":"las-variedades-del-quipe-dominicano","status":"publish","type":"post","link":"https:\/\/www.idominicanas.com\/las-variedades-del-quipe-dominicano\/","title":{"rendered":"Las variedades del Quipe dominicano"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Qb0Z88l9kUs\/VItdVofdWTI\/AAAAAAAAmx8\/0ZVjX7Mb9I4\/s1600\/las-variedades-del-quipe-dominicano.jpeg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Qb0Z88l9kUs\/VItdVofdWTI\/AAAAAAAAmx8\/0ZVjX7Mb9I4\/s1600\/las-variedades-del-quipe-dominicano.jpeg?resize=320%2C214\" height=\"214\" title=\"Las variedades del Quipe dominicano\" width=\"320\" \/><\/a>La gastronom\u00eda dominicana tiene influencia de distintos lugares y uno es el Medio Oriente. De ese lado del mundo llega una delicia que ya es tan criolla como el mang\u00fa: Se trata del quipe, un plato a base de trigo que no falta en las picaderas dominicanas.<\/p><div class=\"159c1f053b191c1584df616a22100949\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<a href=\"https:\/\/www.radioamanecer.org\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-105213 size-medium\" src=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/div>\n\n<p>Viena Camilo, fundadora y propietaria de la franquisia de restaurantes TuQuipe conoce un poco de la historia del plato: \u201coriginalmente es de los pa\u00edses \u00e1rabes, entre ellos El L\u00edbano, de donde se considera plato tradicional. All\u00ed suele hacerse relleno de carne de cordero, trigo bulgur y especias\u201d.<\/p>\n<p>Camilo a\u00f1ade que el nombre original en \u00e1rabe es \u2018kubba\u2019 de donde se desprenden otros como kipe, kibi, kepi, kibba, kiwi, kubba y quibbe. La pronunciaci\u00f3n de la palabra es variable, pero en liban\u00e9s se dice \u2018kibbe\u2019. [<a href=\"http:\/\/listindiario.com\/la-vida\/2014\/12\/11\/348830\/Quipe-Sabor-arabe-que-ya-es-dominicano\" target=\"_blank\">Ver m\u00e1s detalles<\/a>]<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda dominicana tiene influencia de distintos lugares y uno es el Medio Oriente. De ese lado del mundo llega una delicia que ya es tan criolla como el mang\u00fa: Se trata del quipe, un plato a base de trigo que no falta en las picaderas dominicanas. Viena Camilo, fundadora y propietaria de la franquisia [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[46],"class_list":["post-8443","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-variedades"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/8443"}],"collection":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/comments?post=8443"}],"version-history":[{"count":0,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/8443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media?parent=8443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/categories?post=8443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/tags?post=8443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}