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Aunque el plato rey que define la temporada de Cuaresma en Rep\u00fablica Dominicana es el pescado, con arroz y ensaladas, y las habichuelas con dulce; hay una diversidad de recetas que se elaboran en los pueblos del pa\u00eds. La gastronom\u00eda dominicana es aut\u00e9ntica, nutritiva y rica en sabores, lo que se evidencia en las variaciones […]<\/p>\n","protected":false},"author":5,"featured_media":82031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[404,22],"tags":[405,32,51],"class_list":["post-82028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-turismo","tag-gastronomia","tag-portada","tag-turismo"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2019\/04\/Gastronomia-dominicana-por-region.jpg?fit=1500%2C926&ssl=1","_links":{"self":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/82028"}],"collection":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/comments?post=82028"}],"version-history":[{"count":5,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/82028\/revisions"}],"predecessor-version":[{"id":82037,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/82028\/revisions\/82037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media\/82031"}],"wp:attachment":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media?parent=82028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/categories?post=82028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/tags?post=82028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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El postre m\u00e1s distintivo en todo el pa\u00eds son las habichuelas con dulce<\/strong><\/a>, \u201cla preferida de la Cuaresma\u201d, siendo los \u00fanicos en el mundo en elaborarla, aunque con sus variaciones, de acuerdo a los gustos y preferencias explic\u00f3 el chef Juancho Ortiz en un reportaje que publica ElDia.com.do<\/strong><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/idominicanas.com\/wp-content\/uploads\/2015\/02\/Habichuelas-con-dulce-by-idominicanas-1024x681.jpg?resize=1000%2C665&ssl=1\")