{"id":5381,"date":"2015-07-17T16:28:00","date_gmt":"2015-07-17T20:28:00","guid":{"rendered":"http:\/\/idominicanas.com\/\/receta-para-cocinar-sancocho-con-bollitos-de-platanos\/"},"modified":"2015-07-17T16:28:00","modified_gmt":"2015-07-17T20:28:00","slug":"receta-para-cocinar-sancocho-con-bollitos-de-platanos","status":"publish","type":"post","link":"https:\/\/www.idominicanas.com\/receta-para-cocinar-sancocho-con-bollitos-de-platanos\/","title":{"rendered":"Receta para hacer sancocho con bollitos de pl\u00e1tanos"},"content":{"rendered":"<p>La <b><a href=\"http:\/\/bit.ly\/1qvxXrl\" target=\"_blank\">chef Jacqueline Henriquez<\/a><\/b> invit\u00f3 a tener \u00abcuchara en mano\u00bb para degustar un rico sancocho, con arroz blanco, aguacate y tostones para completar, a quienes est\u00e9n dispuestos a preparar el plato dominicano.<\/p><div class=\"159c1f053b191c1584df616a22100949\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<a href=\"https:\/\/www.radioamanecer.org\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-105213 size-medium\" src=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/div>\n\n<p>Henr\u00edquez comparti\u00f3 en su <a href=\"http:\/\/bit.ly\/FanPageJacquelineHenriquez\" target=\"_blank\">Fan Page<\/a>, los ingredientes y la manera &nbsp;para preparar la receta del sancocho con bollitos de pl\u00e1tanos.<\/p>\n<p>Explica que para los bollitos se debe mezclar los pl\u00e1tanos con el aceite, la sal &nbsp;y la naranja agria, luego formarlos con las manos e incorporarlos al sancocho cuando los v\u00edveres est\u00e9n blandos. Destaca que cuando se agreguen los bollitos no se puede mover el sancocho, para evitar que se rompan en el caldo. [<a href=\"http:\/\/bit.ly\/1HVJhk2\" target=\"_blank\">Receta completa aqu\u00ed<\/a>]<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/bit.ly\/1e50gs9\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"422\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-w_hqsbjp534\/Vaks5b6quHI\/AAAAAAAASG4\/_qYlvjcqUyQ\/s640\/Sancocho%2Bdominicano%2Bcon%2Bbollitos.jpg?resize=640%2C422\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La chef Jacqueline Henriquez invit\u00f3 a tener \u00abcuchara en mano\u00bb para degustar un rico sancocho, con arroz blanco, aguacate y tostones para completar, a quienes est\u00e9n dispuestos a preparar el plato dominicano. Henr\u00edquez comparti\u00f3 en su Fan Page, los ingredientes y la manera &nbsp;para preparar la receta del sancocho con bollitos de pl\u00e1tanos. Explica que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[46],"class_list":["post-5381","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-variedades"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/5381"}],"collection":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":0,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/5381\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/tags?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}