{"id":46132,"date":"2017-04-28T11:36:01","date_gmt":"2017-04-28T15:36:01","guid":{"rendered":"http:\/\/idominicanas.com\/\/?p=46132"},"modified":"2017-04-28T11:44:38","modified_gmt":"2017-04-28T15:44:38","slug":"el-sabroso-chimikeke-que-surgio-de-un-antojito-medio-raro","status":"publish","type":"post","link":"https:\/\/www.idominicanas.com\/el-sabroso-chimikeke-que-surgio-de-un-antojito-medio-raro\/","title":{"rendered":"El sabroso \u201cChimikeke\u201d que surgi\u00f3 de \u00abun antojito medio raro\u00bb"},"content":{"rendered":"<p>De \u00abun antojito medio raro\u00bb naci\u00f3 el \u201c<strong>Chimikeke<\/strong>\u201d nombre con el que lo bautiz\u00f3 su hijo y que acogi\u00f3 de inmediato en el men\u00fa, seg\u00fan cont\u00f3 a <a href=\"http:\/\/bit.ly\/2qmRgWf\" target=\"_blank\" rel=\"noopener noreferrer\">Bonche Tasting<\/a> \u201cLa T\u00eda\u201d -propietaria del restaurant Chimi Mundo.<\/p><div class=\"159c1f053b191c1584df616a22100949\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<a href=\"https:\/\/www.radioamanecer.org\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-105213 size-medium\" src=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/div>\n\n<p>La particular oferta gastron\u00f3mica, tiene los tradicionales ingredientes del <strong>chimichurri dominicano<\/strong>: repollo, pan de agua, tomate y la carne pero son envueltos en una masa de yaniqueque, a los que se a\u00f1ade bacon y por supuesto mucho jam\u00f3n y queso, que luego se fr\u00eden dando como resultado esta delicia.<\/p>\n<p>Pero en <strong>Chimi Mundo on Wheel<\/strong>s, adem\u00e1s del Chimikeke, tienen un poco de cada cosa para todos los gustos, por ejemplo elaboran bien r\u00e1pido el mofongo, ya que encontraron el toque para preparar los pl\u00e1tanos con su ajo y otros ingredientes en menos tiempo, el m\u00e1s solicitado es el camarofongo.<\/p>\n<p>Adem\u00e1s explicaron al Harold D\u00edaz \u2013presentador de Bonche Tasting- para los que est\u00e1n a dieta, preparan pechugas a la parrilla con ensaladas y como especialidad el hot dog que mide un pie, con un toque bien americano pero con el sabor dominicano.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/5UjTLRkONGw\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u201cA Chimi Mundo on Wheels viene la gente que sale de las discotecas en todos los alrededores de New York (Yonkers, Long Island, Bronx) y otras partes de Queens y Brooklyn\u201d, detall\u00f3 la emprendedora dominicana Altaira Aragones.<\/p>\n<p>El concepto del restaurant vino por \u201cla necesidad de tener algo bien bacano para la gente despu\u00e9s del party\u201d dijo \u201cLa T\u00eda\u201d.<\/p>\n<p>[M\u00e1s fotos en instagram <a href=\"http:\/\/bit.ly\/2oQdZc2\" target=\"_blank\" rel=\"noopener noreferrer\">@ChimiMundoandRest<\/a>]<\/p>\n<p><a href=\"http:\/\/bit.ly\/2oEZXyF\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-46139\" src=\"https:\/\/i0.wp.com\/idominicanas.com\/\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-New-York-1024x701.jpg?resize=1000%2C685\" alt=\"\" width=\"1000\" height=\"685\" srcset=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-New-York.jpg?resize=1024%2C701&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-New-York.jpg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-New-York.jpg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-New-York.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>De \u00abun antojito medio raro\u00bb naci\u00f3 el \u201cChimikeke\u201d nombre con el que lo bautiz\u00f3 su hijo y que acogi\u00f3 de inmediato en el men\u00fa, seg\u00fan cont\u00f3 a Bonche Tasting \u201cLa T\u00eda\u201d -propietaria del restaurant Chimi Mundo. La particular oferta gastron\u00f3mica, tiene los tradicionales ingredientes del chimichurri dominicano: repollo, pan de agua, tomate y la carne [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":46133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[21,63,29],"tags":[44,32],"class_list":["post-46132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dominican-world","category-lo-dominicano","category-variedad","tag-noticias","tag-portada"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2017\/04\/Chimikeke-de-Chimi-Mundo-en-New-York.jpg?fit=636%2C358&ssl=1","_links":{"self":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/46132"}],"collection":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/comments?post=46132"}],"version-history":[{"count":5,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/46132\/revisions"}],"predecessor-version":[{"id":46140,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/46132\/revisions\/46140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media\/46133"}],"wp:attachment":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media?parent=46132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/categories?post=46132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/tags?post=46132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}