{"id":4602,"date":"2015-09-07T16:46:00","date_gmt":"2015-09-07T20:46:00","guid":{"rendered":"http:\/\/idominicanas.com\/\/como-preparar-bacalo-guisado-al-estilo-dominicano\/"},"modified":"2017-02-13T05:04:26","modified_gmt":"2017-02-13T09:04:26","slug":"como-preparar-bacalo-guisado-al-estilo-dominicano","status":"publish","type":"post","link":"https:\/\/www.idominicanas.com\/como-preparar-bacalo-guisado-al-estilo-dominicano\/","title":{"rendered":"Como preparar un sabroso bacalao guisado"},"content":{"rendered":"<p>La Chef Jacqueline Henr\u00edquez ha compartido una receta hacer un sabroso bacalo guisado -al estilo criollo- y lo primero que recomienda es desalarlo.<\/p><div class=\"159c1f053b191c1584df616a22100949\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<a href=\"https:\/\/www.radioamanecer.org\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-105213 size-medium\" src=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2022\/09\/Restauremos-la-Familia-Radio-Amanecer.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/div>\n\n<p>Luego hay que sofre\u00edr en aceite caliente aj\u00edes, cebolla, ajo, el atado de cilantro, tomates y el or\u00e9gano, durante 5 minutos.<\/p>\n<p>Pasado ese tiempo, agregar una taza del liquido del bacalao, cuando rompa a hervir agregar el bacalao y cocinar por espacio de 5 minutos. La chef rectifica que casi no es necesario agregar sal, pero pueden hacerlo al gusto de cada uno. [<a href=\"http:\/\/bit.ly\/1ITz2Na\" target=\"_blank\">Vea los ingredientes aqu\u00ed<\/a>]<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Q1msKXSYXqY\/Ve2_NE7syHI\/AAAAAAAAQnI\/PLVh6M1EP-w\/s1600\/Receta%2BBacalao%2BGuisado.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/i0.wp.com\/idominicanas.com\/\/wp-content\/uploads\/2015\/09\/RecetaBacalaoGuisado.jpg?resize=640%2C640\" width=\"640\" \/><\/a><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La Chef Jacqueline Henr\u00edquez ha compartido una receta hacer un sabroso bacalo guisado -al estilo criollo- y lo primero que recomienda es desalarlo. Luego hay que sofre\u00edr en aceite caliente aj\u00edes, cebolla, ajo, el atado de cilantro, tomates y el or\u00e9gano, durante 5 minutos. Pasado ese tiempo, agregar una taza del liquido del bacalao, cuando [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":41658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[46],"class_list":["post-4602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-variedades"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.idominicanas.com\/wp-content\/uploads\/2015\/09\/RecetaBacalaoGuisado.jpg?fit=640%2C640&ssl=1","_links":{"self":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/4602"}],"collection":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/comments?post=4602"}],"version-history":[{"count":1,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/4602\/revisions"}],"predecessor-version":[{"id":41659,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/posts\/4602\/revisions\/41659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media\/41658"}],"wp:attachment":[{"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/media?parent=4602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/categories?post=4602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.idominicanas.com\/wp-json\/wp\/v2\/tags?post=4602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}